How to make clear soup lamb chops hotpot

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a clear soup lamb chop hotpot for you.

1.12 Wash the cabbage and cut into pieces.

2.21 Wash the enoki mushrooms and remove the roots.

3.12 Peel the carrots and cut into pieces.

4.21 Wash the white radish and cut it into pieces.

5.1 Wash and drain the soybean sprouts.

6.2 Cut the soaked beans in half.

7. Soak the lamb chops in clean water for more than 3 hours in advance, and change the water halfway.

8. Cut the green onion into sections and the ginger into slices.

9. Prepare the peppercorns and chili peppers.

10. Take a bowl and add steamed fish soy sauce, sesame oil and sesame seeds to mix as side dishes. spare.

11. Put the lamb chops soaked in blood into the soup pot and add cold water.

12. Bring to a boil over high heat and skim off the blood foam with a spoon.

13. After the blood foam is cleaned, boil over high heat until the soup turns white.

14. Add scallions and ginger.

15. Add chili peppers and Sichuan peppercorns. Then turn to low heat and simmer for 1 hour.

16. Pour in white radish and carrots.

17. Add salt and simmer for another 30 minutes until the white radish becomes transparent.

18. Pour the cooked lamb chops and broth into the hot pot, add your favorite ingredients, dip in small condiments, and you can enjoy the food.

I don’t know if the clear soup lamb chop hotpot recipe that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.