How to cook boiled shrimp

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific method of blanched shrimp.

1. Wash and drain the fresh shrimps

2. Prepare the scallion segments, slice half of the ginger, and mince the other half

3. Add water to the pot, wait for the water to boil, add appropriate amount of salt, add chopped ginger and scallions, and pour in a small amount of cooking wine.

4. After the water boils, add the shrimp and stir with chopsticks to allow the shrimp to be heated evenly

5. After the water in the pot boils again, cook for about half a minute (the time can be adjusted according to the number of shrimps)

6. Use a slotted spoon to pick up the shrimp

7. Put it into cold boiled water to cool it down to keep the shrimp meat from getting old (in summer, you can use ice water for better results). Use a colander to scoop it out and drain the water. Then you can put it on a plate.

8. Put minced ginger in a bowl, add soy sauce and vinegar to make sauce

9. Dip it in any dipping sauce you like (I prefer the simple sour and salty taste, which is adjusted with minced ginger juice)

It is not difficult to make the dish of blanched shrimp well, but the difficult part is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.