How to make cold lotus root vermicelli

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making cold-mixed lotus root vermicelli.

1. Put appropriate amount of lotus root vermicelli into the rice cooker and cook for 8 minutes after the water boils.

2.1 Put it in a bowl, mix it with sauerkraut and sour peppers, and add soy sauce.

3.2 When the vermicelli is translucent and cooked, remove from the pan

4. Mix well and you can eat

Healthy and nutritious food starts with cooking, so you must have learned how to make the cold-boiled lotus root and vermicelli that I shared with you today. Then try it yourself and let the delicious food appear on your dining table.