How to make pickled Jerusalem artichokes

Cooking by yourself is indeed a very happy thing. Only people who can cook can understand this. Here is how to make pickled Jerusalem artichokes. You can make it yourself.

1. Wash the ginger, brush it carefully with a toothbrush, wash it again, and then soak it in light salt water for 15 minutes.

2.1 Sprinkle salt and marinate until water comes out for about half an hour, drain the water and wash it with cold boiled water

3.2 Drain the soaked ginger and cut into thin slices

4. Make the sauce: Add sugar, rice vinegar, soy sauce, yellow pepper sauce and chili water to cold boiled water, and stir evenly with chopsticks (you can add or reduce the ingredients according to your preference)

5. Put the ginger slices into a clean bottle, add the prepared juice, seal it, and refrigerate it for 3 days before eating. It is very delicious.

I don’t know if the method of pickled Jerusalem artichokes that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.