Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, potato starch dumplings are simple to make, and this dish is rich in nutrients, making it one of the most recommended dishes. 1. Wash the leeks and enoki mushrooms and dry them 2. Chop the pork into minced meat, add soy sauce, salt, and stir for a while. Add two eggs and a small amount of starch and stir. Note that you must stir in one direction to make it strong. 3. Chop the enoki mushrooms and chives, add a little salt and oil, and mix them with the meat filling. When you hear a sizzling sound, the filling is ready. 4. Add some salt and water to the taro and put it in the pressure cooker. Take it out and pour out the water. Press the taro into taro paste and add sweet potato flour. Knead it hard, just like kneading dough. The ratio of taro paste to sweet potato flour is 1:1. After kneading, it can be made into dumpling skins. 5. You can't use a rolling pin to make dumpling skins. You can only use your index finger and thumb to slowly pinch them thin. This is why it's difficult to make. Remember, the ratio of taro paste to water should be strictly 1:1. Too much sweet potato flour will cause the dumpling skins to crack and can't be made into dumpling skins. Too much taro paste will also make your hands sticky and can't be made into rows. This is the most critical step. 6. Finally, the dumplings are wrapped and put into the pot when the water is boiling. Note that the water should be boiled before putting them into the pot. Cook for about 6 or 7 minutes before taking them out and eating. Add some chili water to dip them in. Lao Gan Ma is the best. I guarantee you will have an endless aftertaste after eating them. Cooking for yourself not only ensures the health of your family, but also helps with family harmony. The method of making potato starch dumplings is very simple and you can learn to make them at home. |
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