How to make Chongqing three-fresh hot rice

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make the traditional Chongqing three-fresh hot rice.

1.1. Chop the shallots into small pieces and peel the tomatoes and cut them into cubes

2.2 Break the oyster mushrooms into small pieces, wash and drain

3.1 Cut the cooled egg skin into strips for later use

4.2 Brush a little oil in the pan, add the egg liquid and spread it into egg skin

5.1 When the tomato is slightly juicy, add the oyster mushrooms and stir-fry quickly

6.2 Pour a small amount of oil into the pan and add the chopped tomatoes and stir fry

7. Add appropriate amount of water and boil over high heat

8. Add half a spoon of salt and a few drops of oyster sauce

9. Pour a bowl of rice into the pot

10. Cook until done to your liking, then add the egg skin (I prefer the rice to be softer, so I cook it longer)

11. Sprinkle with chives and serve

Today's Chongqing three-fresh hot rice is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.