How to make Portuguese egg tarts

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make them yourself. The method of making Portuguese egg tarts is very simple and the ingredients are also convenient to purchase.

1. Beat four egg yolks in a clean bowl

2. Weigh the cream

3. Weigh the fresh milk

4. Prepare sugar

5. Beat the egg yolk with a whisk

6. Heat the butter, fresh milk, condensed milk and sugar over low heat without boiling.

7. After cooling, add the beaten egg yolk and mix well.

8. Preheat the oven to 200 degrees for 5 minutes

9. Place the egg tart crusts on the baking tray and remember to space them apart

10. Add appropriate amount of raisins

11. Add egg liquid until 90% full

12. Bake in the middle layer of the oven for 15 minutes

13. Take out the baking tray, turn it over, and bake it in the oven for ten minutes.

14. That’s it. Out of the oven

15. Serve

16. Strike a pose

17. Come again

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20. How about this?

21. Here’s another one. . The recipes are always not refined. I really don’t know how to take good photos. . .

22. Choose one of these photos as the cover!

As long as you learn how to make some home-cooked dishes, such as Portuguese egg tarts, cooking at home will no longer be a difficult task.