How to make glutinous rice flour red bean paste pancakes with mugwort flavor

Whether the diet is healthy and reasonable has a very important impact on health. Therefore, no matter how busy we are, we should take our daily diet seriously. If we really don’t have much time, we can consider some simple recipes. The method of glutinous rice flour and red bean paste pancake with mugwort flavor is particularly simple, and what’s rare is that it is also very delicious.

1. Wash the mugwort leaves with water.

2. Chop the mugwort leaves into small pieces and use the water from the mugwort leaves to knead the dough. (A little fried bean flour is added to the noodles, but it is optional).

3. Put the kneaded dough in the pot and steam it for about 20 minutes.

4. Divide the steamed noodles into small balls of similar size.

5. Use red bean paste as filling and wrap it up.

6. Add black sesame seeds and fry until browned.

7. Let’s go!

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of making glutinous rice flour and red bean paste pancake with mugwort flavor is simple and worth a try.