How to make lotus white buns

Lotus white in China is cabbage, also known as Brussels sprouts. It is a cruciferous vegetable with relatively high nutritional value. It has certain antioxidant properties and is very beneficial to the human cardiovascular system. It is also common in China to use lotus white to make dumplings. It can be made with vegetarian fillings or meat fillings. For example, you can prepare an appropriate amount of beef and cabbage, and then you can make lotus white dumplings.

How to make lotus white buns

Ingredients: 400g beef, 200g cabbage, 900g flour, 1 egg, 100g Dutch dairy cheese. Seasoning: salt, onion, ginger, pepper, blending oil, baking soda.

1. Take appropriate amount of flour

2. Add milk, an egg, and warm water mixed with baking powder.

3. Knead the dough until smooth

4. Let it rest in the basin for about 3 hours

5. Cut the lotus root into small pieces

6. Cut the beef into small cubes and chop several times with a knife

7. Chop the ginger and green onion into small dices. Unfortunately my photography skills are not good enough, so it comes out blurry!

8. After a little oil is boiled, pour in the beef

9. Add salt and pepper, then add onion and ginger and fry for two minutes, then turn off the heat.

10. When the beef is cool, pour in the lotus root and stir fry.

11. Take out the dough and roll it into strips

12. Cut into small pieces and peel

13. Add a little stuffing to the skin

14. A basket of nutritious and delicious buns is ready! Cover it with a bowl, let it rest for about 15 minutes, and steam it in a pot for 20 minutes.

15. A delicious and nutritious breakfast is ready!

Method 2

1. Put flour in a bowl, add water and baking powder. 2. Knead into a dough, cover with plastic wrap and ferment. 3. Soak black fungus in cold water. 4. Remove the roots and leaves of lotus root, wash. 5. Cut into small pieces. 6. Soak vermicelli until soft. 7. Put the fungus into a food processor. 8. Put the lid on and stir. 9. Chop the cabbage and vermicelli into a large bowl, add thirteen spices, salt, onion and ginger, mix well. 10. Knead the dough after it has risen. 11. Roll it into long strips. 12. Cut into bun dough. 13. Roll it into bun skins. 14. Put the stuffing on and wrap it tightly. 15. Make the buns. 16. Boil water in a pot and steam the steamer for 30 minutes until cooked.