Beef and Scallion Bread Rolls

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their families, that is the greatest encouragement. Today I will introduce to you the method of beef and scallion rolls, so that you can experience and enjoy the joy after success again!

1. Put all the ingredients except butter into a mixing bucket and mix well. Then add butter and continue mixing into a smooth dough that can be pulled out into fascia. Let it ferment until it is twice as large.

2.12 Chop the beef jerky, cut the green onion into pieces, remove the air from the fermented dough, and let it stand for 10 minutes.

3.21 Divide the dough into 7 small doughs. Take a portion, spread it open, and evenly spread the chopped beef jerky on it.

4. Roll it up gently, and put it into a roll one by one. Put it into the baking tray and let it ferment again until it is twice as large.

5. Cut a slice in the middle of the risen dough and sprinkle with chopped green onions.

6. Sprinkle with chopped green onions and brush with a layer of egg wash. Preheat the oven to 180 degrees and bake for 20 minutes.

7. After baking, place it on the grill to cool.

There are many people in the world who love beef and scallion rolls, but few can make them. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.