How to make papaya and water chestnut syrup

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Now, make papaya and water chestnut sweet soup like the editor to relax and comfort yourself.

1. Wash and peel the papaya. , cut in half and scoop out the seeds.

2. Use a "V" shaped knife to get the shape. If you don't have one, you can use a knife to cut small grooves to get the shape.

3. Wash, peel and cut the water chestnuts into pieces.

4. Put water chestnuts, dates and blueberries into a glass fresh-keeping box and add appropriate amount of water.

5. Put water in the steamer and bring it to a boil. Put the food container in and steam for half an hour.

6. Take out the fresh-keeping box, gather the water chestnuts and dates in the middle, and place the papaya upside down on top.

7.Put rock sugar on the papaya.

8. Put it into the steamer and continue steaming for about 5 minutes.

9. Turn off the heat, take out, let it cool slightly, drizzle with osmanthus honey, and you can start eating.

You may not have cooked before, but now that you have read the introduction to the recipe of papaya and water chestnut sweet soup, you can try it yourself to cultivate your interest and affection.