How to make colorful lotus root cake

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook the colorful lotus root cake.

1. Soak the black fungus, cut the lotus root into small cubes, chop the green onions, and set aside the peas and corn.

2.12 Blanch the lotus root cubes, then blanch the peas and corns, and cut the fungus and ham into small cubes.

3.21 Put the lotus root cubes, fungus cubes, corn, peas, and onions into the window.

4.4 Add ordinary flour, the ratio should be 1/4 of these diced vegetables, add salt, pepper, sesame oil, chicken essence and other seasonings

5. Crack two eggs into the mixture. It depends on the amount you are making. If the quantity is small, one egg will also do.

6. Pour in cold water and stir to make a batter. Do not stir for too long until the batter is smooth without any grains.

7. Pour oil into the pan. When the oil is 40% to 50% hot, use a spoon to pour the batter into the pan and spread it into a round pancake shape (it is also OK to spread the whole pancake, this is a small pancake, generally small children like to eat it more)

8. Fry until both sides are golden brown and then serve.

9. The fragrant lotus root cake is ready to eat. It is best to eat it while it is hot.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making colorful lotus root cake, if you can make it on your own, you can live a healthier life.