How to make egg fragrant rice cakes

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of making egg rice cakes for friends who like cooking!

1. Steam the rice or heat up leftover rice. Sprinkle in appropriate amount of white sugar and mix well.

2. Beat the eggs and add them to the rice. Stir with chopsticks so that every grain of rice is coated with the egg liquid.

3. Preheat the electric baking pan with oil, spread the rice mixed with egg liquid in the pan, spread it evenly with a wooden spatula, fry until one side is golden brown and then turn it over.

4. Fry the other side.

5. Fry until both sides are golden and crispy. Cut into pieces while hot. That's it.

6. Sugar and salt can also be added. Sweet egg rice cakes can be served with jam, and salty egg rice cakes can also be mixed with ham, vegetables, etc. Features: Crispy and delicious, both sweet and salty.

It takes painstaking research to make egg rice cakes, and once you know how to make them, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.