How to make strawberry soufflé

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Well, I will introduce a strawberry soufflé to you below. You must try to make it yourself according to the steps below.

1. Coat a ceramic bowl with butter

2. Spread sugar or powdered sugar on it (this step is very important, otherwise the souffle will not expand vertically but horizontally)

3. Pour the blended strawberries into the pot, add sugar, milk, flour, and cook until thick.

4. Filter out impurities such as strawberry seeds

5. Beat the egg whites and add the sugar in three times. Beat until the foam stands up as shown in the picture.

6. Stir the foam and the strawberry jam

7. Pour into a ceramic bowl, smooth the surface, and use chopsticks or your hands to separate the strawberry mousse from the bowl so that the souffle can expand vertically.

8. Strawberry Souffle is done! There are also chocolate soufflé, cheese soufflé, etc. I will upload various other soufflés if there is a chance, so stay tuned!

Well, after reading the editor’s introduction, I think housewives should quickly throw away the strawberry soufflé in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.