How to make black fungus and bean sprouts

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of black fungus and bean sprouts for you

1. Wash the soybean sprouts.

2. Soak the fungus in advance, clean it and set aside.

3. Wash and cut the celery into sections, chop the red pepper, and mince the garlic for later use.

4. Cut the green onion into sections.

5. Put minced garlic and chopped red pepper in a small bowl, add all the ingredients into a small bowl and mix into the sauce for later use.

6. Boil water in a pot, blanch the bean sprouts until they are 90% cooked, add the black fungus and celery, blanch them briefly, remove from the water, cool and drain, and set aside.

7. Arrange the bean sprouts and black fungus on a plate, pour the prepared sauce on the bean sprouts and mix well.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to black fungus and bean sprouts is quite detailed. Save it and make it when you have the chance.