How to make lemon black plum jam

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking methods to learn. The method of making lemon black plum jam is relatively simple and suitable for working women.

1. Rinse the black plums with clean water and soak them in light salt water for about 10 minutes.

2. Drain, cut into small pieces, remove the core, put into a large bowl (do not use any iron utensils), then pour in sugar and rock sugar, mix well.

3. Seal the mixture and refrigerate for about five hours (or overnight), and a lot of moisture will be marinated out. Scrub the surface of the lemon with fine salt and cut off the head and tail. Use a knife to cut the surface a few times, peel off the peel, cut into small cubes for later use, and squeeze out the lemon juice.

4. Pour all the ingredients into a large pot, cook over medium-low heat, add maltose. There will be floating residue after boiling, be sure to skim it off.

5. After skimming off the floating residue, pour in lemon juice and continue to cook over medium heat. Be careful to stir to avoid getting a mess.

6. When it reaches a certain thickness and can hold a spatula without dripping immediately, you can turn off the heat. Pour into sterilized glass bottles while hot. Turn the bottle upside down to cool and store in the refrigerator.

7. Leave the prepared jam for a few days before eating it, and scoop it out with a water-free and oil-free spoon.

Only when you cook for yourself can your home seem lively and humane. It is easy to make lemon-scented black plum jam. Taste the delicious food and enjoy life.