How to make salty cheese cookies

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making salty cheese biscuits.

1. Soften the butter at room temperature and add fine sugar

2. Beat until feathery

3. Add the egg liquid in 2 batches, stirring evenly each time

4. Add other materials except medium powder

5. Mix well

6. Sift in low flour and mix evenly with a scraper

7. Roll the dough into a 4mm thick sheet and carve out the shape using a small flower mold

8. Place on a baking tray and preheat to 165 degrees in the oven, middle to upper layer, upper and lower heat, for about 20 minutes

9. Knead the remaining dough, roll it thinly, cut it into slices, and bake the second batch.

After introducing all the steps of making salty cheese crackers, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.