How to cook stir-fried boiled cabbage

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make stir-fried boiled cabbage.

1.Take the Chinese cabbage head and tear it into small pieces by hand

2. Blanch in boiling water

3. Remove the cabbage and drain until it changes color and becomes soft.

4. Rinse quickly with cold water, then squeeze dry and set aside

5. Add salt, soy sauce, sugar, balsamic vinegar and a little sesame oil and mix well

6. Sprinkle with chopped green onion and coriander

7. Fry the dried red pepper segments over low heat

8. Pour it on the mixed cabbage while it’s still hot

It is not difficult to understand how to stir-fry boiled cabbage, but to do it well requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.