How to make braised meat more fragrant

There are many techniques to make braised meat particularly fragrant. First, you need to make the braised soup. The quality of the braised soup directly determines whether the braised meat is particularly fragrant. It does not need to be so troublesome for home production. You can choose some targeted seasonings to make it. In addition, frying sugar color is also very important. You can put some food you want to braise into the ready-made braised soup, such as dried tofu, eggs, etc.

How to make braised meat more fragrant

How to make homemade braised meat: Buy the meat, wash it, cut it into matchbox size, put it in a hot pan and stir-fry until there is no water and oil comes out. First add a large piece of rock sugar (white sugar is also fine), and slowly stir-fry until the sugar is completely melted and coated on the meat. When the meat becomes shiny, add some dark soy sauce (to highlight the color) and then add soy sauce. Stir-fry evenly so that every piece of meat is evenly coated with soy sauce. At this time, throw a piece of crushed ginger, a whole chopped onion, four or five cloves, and one or two star anise into the pot. Stir it around until it smells fragrant, add some wine, add water to cover the meat, and enjoy. Turn on high heat, bring to a boil, then turn to low heat, cover with a lid, and simmer for less than an hour. When the water in the pot is almost dry, you can serve it. Taste it first to see if it tastes good. If it is sweet and salty enough, collect the soup and serve it on a plate.

Several other methods of making special braised meats : 1. Simple method of stir-frying braised pork with fragrant sauce: Ingredients: 200 grams of pork belly, 10 grams each of ginger, garlic and onion. 2 bottles of brine, 10 grams of XO sauce, and grams of sesame oil. Production process: 1. Boil the marinade in a pot, wash the pork belly, cut it into large strips, put it into the marinade, marinate until cooked, take it out and slice it, chop the ginger and garlic, and cut the green onion into flowers. 2. Heat oil in a pan, add ginger and garlic, stir-fry with braised meat until golden. 3. When the braised pork is fried until golden brown, add XO sauce and chopped green onions, stir-fry for a few times, and drizzle with sesame oil.

2. How to make braised pork: 1. Cut a pound of beautiful pork belly into thin slices and set aside. 2. Pour oil into a wok, when the oil is hot, add garlic slices and a little peppercorns to sauté, then add the pork belly and stir-fry. 3. Add a star anise, a cardamom, a piece of cinnamon, some dark soy sauce, salt and sugar and stir-fry again. 4. Add enough water, bring to a boil, then simmer on low heat for more than an hour, until the pork belly is stewed.

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