How to make shepherd's purse pie

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of making shepherd's purse pie.

1.1 I knead half of the dough with boiling water and the other half with cold water, then mix them together so that the crust of the baked pie will not be hard. The hardness of the dough, it is best to pat it into a very soft dough with your hands

2.2 The meat filling costs 10 yuan. Wash the shepherd's purse, blanch it with boiling water, and then chop it for later use. Add an egg, thirteen-spice powder, a small spoonful of chopped ginger and chopped green onion, appropriate amount of sugar and salt, two tablespoons of soy sauce, MSG, and sesame oil. [Add all the ingredients at once! Then stir clockwise until the meat filling forms a natural meat ball.

3. Use the same method as making dumplings to wrap the filling into the dough. Pay attention at this time, you will find that you can't see the wrinkles, then the hardness of your dough is just right.

4. Put the pie into the pan with cold oil to first fix its shape, then fry slowly over medium heat, frying one side thoroughly before frying the other side! Ready to serve

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make shepherd’s purse pie yourself.