How to cook spiced salted liver

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make five-spice salted liver tips.

1. Raw material picture. I forgot to take pictures of the green onions and ginger. It is best to rinse the pork liver with running water for two hours, but I couldn’t bear to rinse it with water for a while, so I changed it to soaking it for half a day, changing the water several times in the middle.

2.12 Stir-fry the Sichuan peppercorns for a while and then chop them into small pieces.

3.21 Put appropriate amount of salt, crushed peppercorns and a little five-spice powder in the pot and stir-fry over low heat until fragrant.

4. Wipe off the surface moisture of the soaked pork liver and pour pepper salt on it.

5. Rub it a few times with gloves and a plastic bag (it will smell super nice at this time, hehe), put it into the plastic bag and refrigerate for 3-4 hours.

6. Take out the marinated pork liver and wash it.

7. Put clean water in the casserole, put in the pork liver, add appropriate amount of pepper, star anise, cinnamon, bay leaves, ginger, onion, and a little cooking wine.

8. After the water boils, skim off the foam, cook for 30-40 minutes and then take out. Slice after it cools slightly and eat immediately or dip it in sauce.

After reading the specific method of making the five-spice salted liver tips introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!