How to make pot stickers

Pot stickers are also a common way of making steamed buns. In some places, they are also called pan-fried buns. After wrapping the buns, put them in a frying pan to fry them. During the frying process, put some water and oil in them. They taste very good, crispy on the outside and tender on the inside. It is a more distinctive way of making steamed buns. The flour for making pot stickers does not need to be fermented, and ordinary flour needs to be made into hot noodles with boiling water.

How to make pot stickers

Filling: beef, carrot, green onion Seasoning: soy sauce, cooking wine, salt, olive oil Skin: flour Method 1. Mix ordinary flour with boiling water to make "hot noodles", set aside and cover with wet cloth "sugar" for 30 minutes; 2. Add chopped green onion, soy sauce, cooking wine, salt and olive oil to the beef filling and stir in one direction to make beef filling, then add shredded carrots and mix evenly; 3. Wrap pot stickers: roll the skin like dumpling skin; then wrap it, similar to dumplings, but leave small openings on both sides to slightly expose the filling; 4. Add a little oil to the frying pan, put the pot stickers one by one in the pan, fry on low heat, add some water in the middle, cover the pot and simmer for a while; 5. Open the lid when it is 80% cooked, then drizzle a little oil and fry until fully cooked; 6. Done

Method 2

The first step is pot stickers dumplings, which are a Chinese specialty and another way to eat dumplings. The outer skin is especially crispy and very delicious. Let’s take a look at how to make pot sticker dumplings. Grind the purchased pork into minced meat, then add oyster sauce, light soy sauce, cornstarch, salt and oil for seasoning and mix well.

The second step is to wash and chop the soaked cloud fungus and add it to the meat filling.

The third step is to wash and chop the carrots and add them to the meat filling.

Step 4: Chop the water chestnuts into small pieces and add them to the meat filling.

Finally in the fifth step, add chopped green onions and mix all the fillings evenly. The pot sticker dumpling filling is ready.

Step 6: Put the dumpling filling on the dumpling skin and wrap it up.

Step 7: Wrap the dumplings and place them neatly on a plate.

Step 8: Put the dumplings in a plate, steam them in a pot, then take them out and let them cool.

Step 9: Heat oil in a pan, put dumplings in after the oil is hot, and fry slowly until the dumplings are golden and crispy.

In step 10, the pot sticker dumplings are ready. The method of making pot sticker dumplings is not complicated, you can try it.