How to make spicy and sour noodles

Do you like food with a hot and sour taste the most? Because the spicy and numbing feeling can stimulate people's taste buds, making people eat more and feel good. Noodles are everyone's favorite pasta. Basically, everyone likes noodles very much. That's why many people like to eat thin noodles with a sour and spicy taste. However, due to the lack of relevant cooking skills, many people can't make it at home by themselves. Let's help everyone make delicious food. Let's take a look at the method of making sour and spicy thin noodles!

The saying " noodles in the north, rice in the south " summarizes the characteristics of local staple foods in ancient China. Due to the poor food hygiene conditions in ancient China, boiled noodles are the cleanest compared to other foods and can greatly reduce the occurrence of gastrointestinal diseases. Therefore, noodles have become one of the most common foods in China. Due to differences in noodle making, seasoning, and thickness, there are thousands of noodle varieties across China, spread all over the country. Next we are going to talk about the production method of spicy and sour thin noodles!

First of all, you need to prepare the ingredients for this dish:

Noodles, ginger, first-class fresh soy sauce, aged vinegar, salt, chicken essence, chicken essence, sesame oil, chili oil, coriander, sugar! You can add all these materials in different amounts according to your personal preference!

Preparation method:

1. First, put the thin noodles into boiling water, then add ginger slices and cook the noodles;

2. After the noodles are cooked, take them out of the hot water, then add the prepared seasonings to the noodles. Then add the noodle soup to the cooked noodles and top them with coriander. Now a bowl of steaming hot and sour noodles is ready. Isn’t it very simple!

Noodles are a kind of food made by grinding flour of grains or beans into dough with water, then pressing, rolling or stretching into sheets and then cutting or pressing, or rubbing, pulling, pinching, etc., into strips (narrow or wide, flat or round) or small pieces, and finally boiling, stir-frying, stewing or deep-frying. There are many styles and varieties. The local characteristics are extremely rich, such as the longevity noodles eaten to celebrate birthdays and the fragrant Italian noodles from abroad. Delicious noodles are almost always mild and chewy, bringing the flavor of pasta to the extreme.