Fried pork skin stewed carrot soup recipe

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for fried pork skin and stewed carrot soup. I believe you can do it.

1.1 Cut the radish into dice.

2.2 The fried pork skin is ready.

3.1 Saute ginger slices in oil until fragrant.

4.2 Peel and slice the ginger.

5. Add the pork skin and stir-fry.

6. Add radish cubes and stir-fry.

7.7. Pour the radish skin into a pressure cooker, add water and salt, cook over high heat until it boils, then simmer over low heat for 10 minutes.

I have introduced the fried pork skin and carrot soup. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.