How to make honey kumquat

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making honey kumquats.

1. Wash the kumquats.

2.12 Remove the stem as shown in the picture, and make 5-6 shallow cuts vertically on the orange body to facilitate flavoring and seed removal.

3.21 Boil with enough water for about 2 to 3 minutes.

4. After taking it out, use a toothpick or something like that to remove the seeds from the cut. If you choose seedless ones, you can skip this step.

5. After processing all the kumquats, soak them in clean water for an hour to remove the bitter taste of the kumquats. Of course, you can also boil them in water 2 to 3 times, each time for about 3 minutes, which can also remove the bitter taste.

6. Then take out the kumquats and put them in the pot. Fill the pot with water until it just covers the kumquats. Add all the sugar. (Some people like to add sugar in two or three times, but I am lazy and add it all at once)

7. Cook over medium heat for about 5 minutes, then turn to low heat and simmer until the surface of the kumquat becomes transparent and the soup becomes viscous. Foam is likely to appear during the cooking process, so skim off the foam in time.

8. Store in a clean container while hot. Generally speaking, it can be stored in the refrigerator for about 3 days.

After reading the detailed method of making honey kumquats, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.