How to make crucian carp stewed with glutinous rice balls

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me to learn how to make crucian carp stewed with glutinous rice balls.

1.1 Clean the crucian carp and set aside; wash and slice the ginger, and tear the green onions into shreds and set aside.

2.2 Prepare crucian carp, ginger, green onions and wolfberries.

3.12 Add appropriate amount of cold water to glutinous rice flour and knead into dough for later use.

4.21 Heat the oil in a pan and sauté the ginger slices.

5. Set aside the ginger slices and add the crucian carp.

6. Fry until both sides are slightly golden.

7. Pour in appropriate amount of cold water, bring to a boil over high heat, then simmer over low heat until the soup becomes thick and white.

8. Make the glutinous rice dough into the raw dough for glutinous rice balls.

9. Add the glutinous rice balls into the crucian carp soup.

10. Add appropriate amount of salt.

11. Add wolfberries.

12. Season the stewed crucian carp dumplings and serve in a bowl.

Today’s introduction to crucian carp stewed with glutinous rice balls ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!