How to make homemade butter cake

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to homemade cream cake

1. Make an 8-inch chiffon cake first

2. Prepare a base

3. Divide the chiffon cake into two layers

4. Cut the black cherries in half

5. Whip the Golden Diamond Vegetable Cream into hard foam

6. Place the black cherries on one layer of cake

7. Put the two layers of cake together

8. Start spreading the cream and decorate with kiwi fruit

9. Decorating with kiwi fruit alone may seem a bit monotonous, so add some black cherries.

10. The front of the cake looks a bit like a flower

11. Some black cherries are also dotted on the side

12. Finished cake picture

Making homemade cream cake may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.