How to cook steamed pork belly with taro

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make steamed pork belly with taro with me.

1.1 Cut the pork belly into pieces, add soy sauce, ginger, garlic, peanuts, oil and salt, and marinate for 10 minutes.

2.2 Peel the taro, cut into thick slices, and place on a plate

3. Place the pork belly on the taro, cover it completely and steam it for 20 minutes.

4. You can add some chili peppers halfway through the steaming process, but I left it aside. The way to eat Yuanyang is very good. Just steam it after adding the peppers.

5. Finally, sprinkle with chopped green onions after steaming and you can start eating.

After reading the editor’s introduction, you should be very interested in this dish of steamed pork belly with taro! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!