How to make double skin milk stewed with rock sugar

The method of stewing double skin milk with rock sugar is not as complicated as everyone thinks. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Separate the egg whites and yolks (not including the egg whites).

2.1 Then leave the milk until the temperature is about 45 degrees (measure by hand, it should be slightly higher than the hand temperature).

3.2 Steam the milk for 5 minutes. After steaming, a thin layer of milk skin will form on the surface of the buffalo milk.

4.1 Add the prepared egg white into the preheated milk.

5.2 Add egg white and rock sugar and stir together.

6. Pour into a bowl and steam.

7. Steam over high heat for 9 minutes (different times for different bowls). Not too long, just like steaming eggs. You must observe carefully. It is done when the center of the bowl is about 0.8 cm in diameter and still looks watery. The middle part can be cooked by simmering the egg in the residual heat of the egg.

8. Finally, it is time to leave it alone, because the best eating temperature of double skin milk is 40-50 degrees. At this temperature, the double skin milk is fragrant and tender.

After reading the editor's introduction, I believe that friends can't wait. What are you waiting for? Then hurry into the kitchen and show your skills and start making rock sugar stewed double skin milk.