How to make Japanese teriyaki sauce

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the needs of foodies and introduce to you the production method of Japanese teriyaki sauce.

1. Wash the chicken thigh bones and put them in the middle layer of the oven.

2.1 Put it into the pot with other ingredients → Cook over low heat until sugar is completely melted.

3.2 Bake at 250°C until the surface turns yellow.

4. Continue cooking on low heat for 20 minutes → remove the chicken thigh bones.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of Japanese teriyaki sauce, you can show off your cooking skills and be the most versatile version of yourself.