How to make lotus fruit platter

A home-cooked lotus fruit platter will surely make you salivate. The colorful, fragrant and delicious food will awaken your taste buds once it is placed on the table. The preparation of lotus fruit platter is a bit complicated and the process is a bit tedious, but the taste is definitely great. The food with patience is full of warm feeling. It can be boiled, slow-cooked or braised, and the taste is very good.

1. Prepare all the ingredients!

2. Wash oranges, apples and cherries and soak them in salt water for 20 minutes!

3. Get the oranges ready!

4. Cut in half and into eight petals, but don’t cut off the bottom!

5. Break the orange apart without breaking the bottom. Tear the orange peel in half, let it stand up, and stuff two cherries in the middle!

6. Get the apples ready!

7. Cut the apple in the middle, then cut it into one-quarter, and finally cut it into one-eighth!

8. Cut one of the pieces slowly from the edge of the skin inwards without cutting it off. Do the same on the other side and cut out a small piece!

9. Cut a small piece inside slowly inwards, cut out a part and stagger it!

10. Place the cut oranges and apples on a plate!

11. Wash the dragon fruit and cut it in half!

12. Use a fruit melon baller to scoop the dragon fruit into balls!

13. Cut off the bottom of the cherry so that it can be placed flat!

14. Place the dragon fruit ball in the middle of the apple, next to the orange, and the cherries on the edge of the plate!

15. The lotus fruit platter is ready!

A healthy body is an important prerequisite for us to do what we like. The lotus fruit platter is simple to make and suits the taste of most people.