How to make braised bitter melon stuffed with meat

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the recipe of braised bitter melon stuffed with meat to friends who like to cook.

1. Prepare bitter melon, pork and chives.

2. Chop the meat into puree, chop the green onions, and cut the bitter gourd into rings.

3. Remove the bitter melon seeds, add shallots, salt, raw rice and chicken essence into the meat and mix well.

4. Stir the mixed meat paste into the bitter gourd.

5. Stir-fried bitter gourd.

6. Heat oil in a non-stick pan and fry the fermented bitter gourd.

7. Cover the pot and simmer.

8. Fry for a while and turn over to fry both sides.

9. Sprinkle with chili powder to increase the spiciness.

10. Sprinkle some chicken essence and mix well before serving.

11. Braised bitter melon stuffed with meat.

The steps of braised bitter melon stuffed with meat are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.