How to make casserole fish with king oyster mushroom and winter bamboo shoots

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make casserole fish with oyster mushroom and winter bamboo shoots, you will definitely like it.

1. Prepare onions, ginger, garlic, celery, king oyster mushrooms, winter bamboo shoots, green and red peppers. Wash

2.1 Slice the king oyster mushrooms and winter bamboo shoots, dice the green and red peppers, cut the garlic, celery and onions into sections, and slice the ginger. Chop fish into pieces.

3.2 Fish, clean and prepare

4. Heat oil in a pan, add ginger slices and salt (adding salt at this time can prevent the fish from sticking to the pan and the fish is not easy to break), fry the fish pieces in the pan for a while, add a little dark soy sauce and a spoonful of homemade chili sauce, and add appropriate amount of cooking wine to reduce the sauce. After harvesting, add boiling water (just enough to cover the fish pieces), and after the water boils, add the king oyster mushrooms and winter bamboo shoots.

5. Transfer to a casserole, simmer over low heat until the soup is absorbed, add green and red peppers, garlic and celery, and simmer over high heat for two minutes.

6. After the accessories are cooked, add scallions and a little chicken essence, turn off the heat and serve

After introducing all the steps of making casserole fish with oyster mushroom and winter bamboo shoots, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.