How to make spicy jelly

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious spicy jelly.

1. Ingredients: pig skin, salt, star anise, bay leaf, ginger, edible alkali vinegar, soy sauce, vinegar, pepper, Sichuan pepper powder, garlic, chili oil, sugar

2.12 Wash the pig skin

3.21 Add star anise, bay leaves and ginger to the water and cook until you can easily penetrate it with a chopstick and then turn off the heat.

4.1 Put it in hot water with 1 tablespoon of edible alkali and 1 tablespoon of vinegar, and scrub it repeatedly several times to remove the oil residue left during the scraping process.

5.2 Let the pig skin cool down, use tweezers to remove the remaining pig hair and scrape off the grease

6. Cut the washed pig skin into thin strips with a knife.

7. Put it in water that covers the pig skin by two fingers and cook again. Bring to a boil over high heat.

8. Cook over low heat for about 1-2 hours, add salt and bring to a boil.

9. After the pig skin soup cools down, pour it into the prepared bowl

10. Cover the pot with plastic wrap and put it in the refrigerator overnight.

11. Mash the garlic with a garlic press

12. Put it in a bowl, add pepper powder, Sichuan pepper powder, vinegar, light soy sauce and sugar, mix well, pour it on the cut jelly, and then pour chili oil on it.

In real life, there are not many men who can cook. But with the guide to making spicy jelly, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.