How to make vanilla sponge cake

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home-cooked dishes to learn. The method of making vanilla sponge cake is relatively simple and suitable for working women.

1. Prepare all the necessary materials

2. Beat all the eggs in a mixing bowl. Sponge cakes use whole eggs and do not need to be separated.

3. Add a bottle cap of vinegar to the eggs (if you don’t have tartar powder, use vinegar instead)

4. Pour all the sugar in

5. Use a whisk to dissolve the sugar and eggs together.

6. After a few minutes, more and more bubbles will appear.

7. The bubbles will become less and less as you beat. Beat at medium speed for about 10 points until lines appear.

8. Sift in flour three times (put vanilla powder into flour)

9. Sift in the flour and mix well. Preheat the oven for 15 minutes.

10. Add milk and oil and mix well.

11. The mixed cake batter is like this, try not to have bubbles

12. Oil the baking tray to prevent sticking

13. Pour the cake into the baking pan and gently shake out the bubbles.

14. If there is too much cake batter, use the extra to make a few cupcakes

15. Put it in the preheated oven, bake at 150 degrees for 35 to 40 minutes

16. Pay attention to the changes of the cake in the oven during baking

17. Take out the baked cake and turn it upside down on the baking net. Wait until it cools down before removing it from the mold.

18. The cake was successfully demoulded. Tomorrow's breakfast is settled.

The reason why many people are reluctant to cook is that they think cooking involves too many steps and is too troublesome. The method of making vanilla sponge cake is simple and can dispel their concerns.