How to make purple sweet potato chocolate dumplings

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about purple sweet potato chocolate dumplings.

1.121212 Wash and peel the purple sweet potato, slice it and steam it

2.212121After cooling, put it into a bag and press it into mud

3. Sieve and set aside

4. Grate dark chocolate into crumbs

5. Melt the butter into liquid

6. Pour the butter into the chocolate chips

7. Mix well

8. Roll into small balls of 3g each and set aside

9. Take 120g glutinous rice flour

10. Pour 100g of hot water, knead it into a ball quickly, and put it in a fresh-keeping bag for later use

11.. Take the remaining 80g glutinous rice flour and 50g purple potato puree and put them in a small bowl

12. Rub evenly

13. Pour 70g of hot water and knead into purple potato dough

14. Take a portion of the white dough and the purple potato dough, roll them into strips, twist them together, and knead them evenly.

15. Divide the dough into small pieces of about 10g each and roll them into balls

16. Take a piece of dough and press it into a depression in the middle.

17. Add chocolate filling

18. Slowly close the mouth

19. Roll into a round shape and the glutinous rice balls are ready.

20. Wrap the required number of dumplings in sequence

21. Put the glutinous rice balls into the pot after the water boils. When the glutinous rice balls float up, you can take them out and eat them.

I believe that after reading the above instructions for making purple sweet potato chocolate dumplings, you must have a deep understanding of this dish and you must try making it yourself.