How to make red date egg tart

How to make red date egg tart

Bring some ingredients home after work and cook a good meal. Even if the dishes are not so exquisite, they can still give people a sense of satisfaction. So don’t be lazy if you can cook for yourself. The method of making red date egg tarts is very simple and suitable for those "lazy people". It can also promote health to a certain extent.

1. Prepare four egg yolks

2. Soak the red dates in advance

3. Pour fresh milk, condensed milk, butter and sugar into a bowl and heat it in water.

4. Let cool, pour in egg yolk

5. Break up

6. Preheat the oven to 200 degrees for five minutes

7. Place the egg tart crusts on the baking tray and space them apart

8. Add one red date each

9. Pour in the egg liquid

10. Bake in the middle layer of the oven

11. Take out the 15-minute baking time and remove the

12. Put it in the oven and bake for about ten minutes.

13. The baking process is so beautiful

14. Take out after baking

15. Look, not bad, right?

16. Arrange the dish in a stylish way

17. The egg tarts are twisted

18. Sharing

19. Dance together

20. Change your look

21. Hehe

22. It’s so delicious

Working long hours has become an excuse for many people to eat out. In fact, the method of making red date egg tarts is very simple, and we should no longer make excuses for ourselves.

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