How to make sweet and sour eggplant box

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn to make sweet and sour eggplant boxes with me.

1.12 Wash and slice the eggplant, taking care not to cut in the middle and making sure both sides are of moderate thickness.

2.21 As shown in the picture, add salt, MSG and cooking wine to the pork filling and beat it with chopsticks (I didn’t have pork at home, so I had to use beef as the filling)

3. Prepare another empty bowl and put a little salt, MSG, soy sauce, pepper, bean paste, sugar, and vinegar in a ratio of 1:1, starch, and water to make juice. spare

4. Prepare flour, add an egg, add water and stir. Do not add too much water, otherwise it will not be able to form a batter.

5. Wrap the eggplant slices with meat filling with the mixed batter and turn it around and it’s basically done.

6. Heat a pan as shown in the picture, add more oil, and fry the eggplant boxes over low heat. This way, the eggplant boxes will be crispy on the outside and tender on the inside, and they will be easy to cook but not easily burnt. Turn them over and fry again. After frying, place them on a plate and set aside.

7. As shown in the picture, there is a small amount of oil left in the pot. Put the chopped green onion and minced garlic into the pot to sauté until fragrant. Pour in the prepared soup. When bubbles appear in the soup, pour in the eggplant boxes. Be careful to stir-fry gently so that the eggplant boxes are coated with the juice.

8. Finally, serve and eat~

The method of making sweet and sour eggplant boxes has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.