How to make pumpkin tofu steamed bread

I always envy other people’s tables full of delicious food. So, here I will show you how to make pumpkin and tofu steamed buns.

1. Peel the pumpkin, remove the pulp, wash and slice. Put it on the pot and start steaming. Wash the tofu, put it in a bowl, and crush it with a spoon

2. Press the tofu paste into small crumbs. The pumpkin slices are cooked when you can pierce them with a chopstick. Put the pumpkin slices in a bowl and crush them with a spoon

3. After crushing, add starch, flour and appropriate amount of salt. Knead with your hands, adding flour as you go, until you can form a dough. Let it rest for 10 minutes, then pinch the pumpkin dough into egg-sized pieces.

4. Roll on the chopping board to make the surface of the dough stick to a layer of flour. Use both palms to round the dough. Then gently flatten it with your palm, and the pumpkin tofu pancake is done.

5. When making steamed corn bread, first knead the dough into a round shape, then gently press the middle of the dough with your thumb. Put the dough in the palm of your left hand, press it inward with your right thumb, and use your index and middle fingers to flatten the outside of the steamed bun. After the outside of the steamed bread is flattened, the pumpkin steamed bread is ready.

6. Place the prepared pumpkin tofu cakes and steamed corn bread on the chopping board while making them. Put it on the pot and start steaming. It's steamed in about 15 minutes.

Maybe you have eaten pumpkin and tofu steamed buns in a hotel, or maybe you have eaten them in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.