How to make mushroom and meat wontons

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make mushroom and meat wontons.

1.12 Prepare some chopped green onions and minced ginger first.

2.21 Chop the soaked mushrooms.

3.1 Add the chopped meat and mushrooms, ginger, onion and seasoning and mix well.

4.2 Chop the meat into small pieces.

5. Add a little vegetable oil and water starch, stir in clockwise direction. Add one spoonful of water starch first, stir until absorbed and then add the next spoonful.

6.6. Take a wonton wrapper and put the meat paste in the middle.

7. Fold it diagonally. (Just fold your left thumb from the bottom to the front)

8. Fold it from left to right and pinch it gently.

9. Wrap the wontons one by one.

10. Boil water in a pot, add a little oil and a pinch of salt, add the wontons, cook until they float, and then cook for about one minute.

11. Put chopped green onion, seaweed, dried shrimp, sesame oil and soy sauce in a bowl.

12. Put the cooked wontons into a bowl.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make mushroom and fresh meat wontons