How to make crystal sago dumplings

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make crystal sago dumplings.

1. Prepare the raw materials.

2.1212Blanch the rice dumplings leaves in boiling water, take them out and let them cool, then cut off the leaf tips.

3.2121 Pour the tapioca pearls into the milk and soak them. The soaking time depends on the size of the tapioca pearls. It should be 4-5 minutes for small tapioca pearls and about 10 minutes for large tapioca pearls. If you soak them for too long, they will fall apart. If you soak them for too short a time, the tapioca pearls will not have enough water and will not be easy to cook through.

4. Roll the rice leaves into a cone shape and put in the soaked tapioca pearls and candied dates.

5.Roll up the rice dumplings leaves.

6.12 Roll out from below.

7.21 Add a piece of rice dumpling leaf from the bottom.

8. Fold the remaining leaves of the first piece onto the second piece of rice leaf so that they are connected.

9. Stand the rice dumpling upright and continue to add tapioca pearls and press it down.

10.Roll up the rice dumpling leaf from the bottom to seal the opening.

11. Let the rice dumpling leaf go down from the left side of the rice dumpling.

12. Wrap around the cone.

13. Wrap the rice dumplings into the shape of small feet.

14.Tie the end with cotton thread.

15. The wrapped rice dumplings.

16. Put it in the pot and cook for about 1.5-2 hours, then simmer for a while.

17. Crystal clear and full of chewiness.

18. Crystal clear and full of chewiness.

19. It has a very chewy texture. Those who like sweet taste can pair it with condensed milk or jam for a better taste.

20. Crystal clear and full of chewiness.

I am very happy to share with you today the introduction of crystal sago rice dumplings. You may as well try it. You will definitely gain something from it.