How to make Haakon's Pie (traditional iron plate version of Haakon's cake)

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. Haakon's Pie (the traditional iron plate version of Haakon's cake) is a dish that only requires simple steaming, then topped with sauce and served with a bowl of fragrant rice. It is an absolute must-have with rice. Foodies can use their imagination to add coriander for flavor and decoration.

1. Eggs, glutinous rice flour, tapioca flour, cornmeal.

2. Yogurt, cocoa powder, and flour.

3. After stirring into a paste, wrap half of it with plastic wrap and sprinkle with flour and cornmeal and press it slightly. Spread on a slag tray.

4. Eggs, glutinous rice flour, tapioca flour, sugar, and honey.

5. Flour and milk.

6. Stir into paste and spread a layer.

7. The other half contains cocoa paste with brown sugar and cornmeal, wrapped in plastic wrap and pressed.

8. Spread it out. Place on grill.

9. Put walnut kernels on it and bake in the lower layer of the oven at 240 degrees for 15 minutes.

10. Out of the oven.

11. At the bottom, hot cornmeal.

12. Cut open.

13. Serve.

Haakon's pie (the traditional iron plate version of Haakon's cake) is easy to make, and the essence lies in the preparation of the sauce. If you like sweet and sour taste, you can add some tomato or apple cider vinegar and pour it on the dish, and the dish will immediately become a meal.