How to cook sour plum mullet

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make sour plum mullet now.

1. Ask the fishmonger to remove the scales and open the belly of the mullet when you buy it, then come back to wash it and put it on a plate. Pour sour plum juice on it and marinate for a while

2.1 Place sour plum kernels and ginger slices under the fish; put crushed sour plum meat, green onion segments, red pepper shreds on the fish, sprinkle some galangal, and drizzle with a little oil.

3.2 At this time, you can prepare the ingredients: slice the ginger, remove the core of the sour plum, cut the green onion into sections, and cut the red pepper into shreds

4. Steam until cooked

5. When eating, dip the fish into the sour plum soup at the bottom of the plate. The soup is clear, fresh and sour, and the meat is tender and fragrant. It can really make you eat three more bowls of rice

After reading the editor’s detailed analysis of sour plum mullet, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.