How to make fried shredded potatoes with soy sauce eggs

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you the method of cooking fried shredded potatoes with soy sauce eggs.

1.121. Prepare all the raw materials, cut the potatoes into strips and soak them in water, changing the water several times, beat the eggs into a bowl, add a little oyster sauce and mix well;

2.212. Place the pot on the stove and pour in cooking oil after the pot is heated;

3.3. Pour the beaten egg into the pot;

4.4. When one side is solidified, use a spatula to spread it out and stir-fry it a little bit before serving;

5.16. After the chopped green onion is fried and fragrant, pour the shredded potatoes into the pan and stir-fry;

6.25. Put a little oil in the pan and stir-fry the chopped green onions;

7.7. Stir-fry for a while and add half a spoon of bean paste and stir-fry;

8.8. Pour the eggs into the pan and continue to stir-fry;

9.9. Add appropriate amount of boiling water to the pot;

10.10. Finally, add appropriate amount of balsamic vinegar and salt and stir-fry;

11.11. Serve and enjoy the delicious dish.

Look at the editor’s introduction today. In fact, the fried potato shreds with soybean sauce and eggs that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!