How to make fried chrysanthemum with bacon

How to make fried chrysanthemum with bacon

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of fried bacon with Chinese spinach. Come and learn how to make it now!

1. Ingredients: bacon, chrysanthemum

2.12 Remove the old stems of the Chinese chrysanthemum, clean it and take it out.

3.21 Place on the chopping board and cut into sections for later use.

4.1 Heat oil in a pan, add the chopped bacon and stir-fry.

5.2 Place the bacon on the chopping board and cut into slices.

6. Next, add the chopped Chinese spinach and stir-fry.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and stir well.

10. Remove from the pan and serve.

The dish I introduce today, fried chrysanthemum with bacon, is delicious and you can’t miss it. Try it now and enjoy it.

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