How to make steamed dumplings with shredded radish in red oil and vinegar

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of steaming dumplings with shredded radish in red oil and balsamic vinegar. Take a closer look and I believe you can learn it.

1. Wash a white radish and cut it into 3 sections for easy shredding

2. Grate the chopped white radish into thin strips. If the strips are still long after grating, you can cut them a few times.

3. Squeeze the grated white radish with your hands to dry the soup

4. Put the squeezed shredded white radish on the cloth, pull up the four corners of the cloth and squeeze out the excess white radish soup again, this will be more thorough

5. Pour the squeezed shredded radish into a larger bowl and set aside

6. First put salt, chicken essence, cooking wine, oyster sauce, white pepper powder and soy sauce into the meat filling and marinate it. After stirring evenly, add a little pepper oil and stir. Then seal the filling with sesame oil to wrap up the flavor. Don't add oil at the beginning, otherwise the filling will be difficult to taste.

8. Pour the meat filling into the white radish filling, add appropriate salt to taste, and stir evenly.

9. Seasoned pork and shredded white radish filling

10. Pour the flour into a bowl, add hot water, and stir constantly with chopsticks

11. After stirring until there is no large amount of dry powder, as shown in the picture

12. Knead the dough until the surface is smooth and there is no flour on your hands.

13. Put sugar in the bowl upside down for about 15 minutes

14. Roll the dough into strips and cut into pieces of equal size. If you want a big one, make the dough bigger; if you want a small one, make it more delicate.

15. Roll the dough into dough and set aside

16. Take a piece of pancake skin and put pork and shredded radish filling on it, as much as possible.

17. Then pinch some in the middle to fix it

18. Start pinching and folding from the left side, pinch the right side after pinching the left side

19. Traditional dumpling shape

20. Make small mouse-shaped dumplings. Hold the dumpling skin with your left hand and fill it with stuffing. Then use your right hand to pinch and fold both sides of the dumpling skin back and forth to finish.

21. Light the steamer, put the cloth on it, put the dumplings in after it starts to steam, leaving some space between them

22. After 10 minutes, you can open the lid and take out the dumplings. The dumplings with shredded radish filling are cooked very well. After taking it out, put it into the second pot and it will be ready in 10 minutes.

23. If you like spicy food, add 2 tablespoons of cooked chili oil, rice vinegar, and soy sauce to make a red oil and vinegar dipping sauce

24. Soak the dumplings in it and they will taste delicious.

Although the method of steaming dumplings with shredded radish in red oil and balsamic vinegar above seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.