How to make authentic corn dumplings

Corn is a grain with larger grains, but it is very nutritious and tastes great. It is suitable for making a variety of delicious dishes and brings a lot of freshness to people's diet life. For example, using corn to make food fillings is a very popular practice. Taking dumplings as an example, corn dumplings have a very high taste and nutritional value and are suitable for replenishing energy. Let’s take a look at the authentic methods of making corn dumplings.

Corn and pork dumplings are a kind of food. The main ingredients are flour, sweet corn, pork filling, etc., and the auxiliary ingredients are light soy sauce, salt, sugar, etc. The taste is salty, the taste is refreshing and not greasy, and it is usually used as a staple food.

Method 1:

1. Mix the pork filling with a little water, light soy sauce, salt and sugar, and beat in one direction, adding water gradually until the filling is saturated with water. Leave to marinate at room temperature for 20 minutes;

2. Add cold water to the flour and knead the dough until it is smooth and sugary for 20 minutes;

3. After the sweet corn is cooked, peel the corn kernels and squeeze out the water, add a little sesame oil and mix well, and mix with the meat filling;

4. Cut the noodles into small pieces, roll them into skins, wrap them, and cook them.

Method 2:

1. Break the corn into pieces and add them to the meat filling;

2. Add all seasonings and mix well to make the filling;

3. Take a dumpling wrapper and put 20 grams of meat filling in it;

4. Fold the dumpling wrapper from three corners to the middle;

5. Twist the three corners into small fan shapes;

6. Pinch the meat filling and the dough together to form the raw dough.

Method 3:

1. Add water to flour, knead into dough, cover with lid and let it rest for 30 minutes.

2. Wash the vegetables, cut the carrots into shreds, break the green peppers into pieces, and rub the corn into grains.

3. Boil water, add corn kernels, carrots and green peppers and blanch for two minutes.

4. Take out, rinse twice with cold water and chop.

5. Add minced pork and chopped green onion.

6. Add five-spice powder, soy sauce, salt, cooking wine and corn oil.

7. After mixing well, add the chopped corn kernels, green peppers and carrots to the minced meat.

8. Pinch the dough into small pieces.

9. Flatten the pancake, put the filling in the middle and wrap it into dumplings.