How to make Northeastern Chinese cabbage stewed with potatoes

Everyone knows that the climate in Northeast China is cold and the soil conditions are not suitable for growing vegetables anywhere, so there is a scene of buying sacks of vegetables in the Northeast vegetable market. However, the scarcity of vegetables does not mean that the local vegetables are not delicious. Just like the cabbage stewed with potatoes in Northeast home cooking is simple to make, but the taste is no worse than the cuisine of the southern water towns. Next, let us learn about several ways to cook Northeast cabbage stewed with potatoes.

Method 1:

Material

Lamb slices, potato flour, cabbage, dried shrimp, onion, ginger and garlic

How to cook cabbage and potatoes

1. Heat a small amount of oil in a pan, add scallion and ginger and stir-fry until fragrant. If you like, you can add other seasonings, such as chili.

2. Add the cabbage and stir-fry. If you don’t like overcooked vegetables, you can pick out the green leaves of the cabbage and add them at the end.

3. When the cabbage is slightly wilted, add appropriate amount of water, dried shrimps and potato starch, and bring to a boil over high heat.

4. After the water boils, add lamb slices and salt. Cook until it is soft.

How to make delicious Northeastern Chinese cabbage stewed with potatoes

Method 2:

Ingredients for Cabbage and Potato Stew

Ingredients: cabbage, potatoes, pork

Ingredients: chopped green onion, garlic, soy sauce, salt, oil

1. Slice the pork, cabbage and potatoes into 3 mm thick slices, slice a few green onions and garlic.

2. After heating the oil, add chopped green onion and garlic and stir-fry until fragrant. Put the pork into the pot. When half of the pork turns white, add a little soy sauce.

3. After swishing a few times to make it taste good, add cabbage slices and potato slices.

4. Stir-fry a few times, add salt and water until the vegetables are covered.

5. Cook over high heat for 5-10 minutes until the potato slices can be easily cut by a spatula, then turn off the heat and serve.

Tips for stewing cabbage and potatoes

After cooking over high heat for a while, the aroma of the food wafts out. To get the warm aroma of this homely dish, sautéing scallions and stir-frying pork are essential steps.

Method 3

Ingredients for Cabbage and Potato Stew

Cabbage, potatoes

How to cook cabbage and potatoes

Cut the cabbage into vertical strips and the potatoes into thick strips

After the wok is fried, stir-fry the cabbage, keep stirring for 2 minutes, add the potatoes and stir-fry again.

Then cover the lid and simmer. After a while, if there is not much soup left, add a little water.

Simmer until potatoes are cooked and season.

Remove from the pan.

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