How to make scallion oil rolls

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make scallion oil rolls.

1. Knead flour, yeast and warm water into a dough of appropriate hardness and softness and ferment it in a warm place

2.12 Prepare the chopped green onions

3.21 The dough is two to three times larger than the fermented dough, and the honeycombs inside are very rich.

4.1 Knead until smooth and fine

5.2 Put the fermented dough on the table and knead it vigorously

6.1 Sprinkle a little salt

7.2 Roll into a long pancake

8. Drizzle a little oil

9. Apply the oil evenly

10.12 Sprinkle with chopped green onions

11.21 Roll up from one head

12. Roll into long strips

13. Cut at intervals

14. Pick up a piece and bring the two ends together.

15. Press it into a small round cake with your palm.

16. Once everything is done, place in a warm place and let it rise for 20 minutes

17. Heat a small amount of oil in a low pan and put the small round cakes in.

18. Bake until both sides are golden brown.

19. Steam it in a pot for 15 minutes until cooked.

Whether you are a novice or an old hand at cooking, once you learn the specific method of making scallion oil rolls, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.