How to make crispy red bean paste cake

How to make crispy red bean paste cake

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of crispy bean paste pancake.

1.12 Divide the kneaded flour into small portions and roll into thin skins

2.21 Pour vegetable oil.

3. Apply the oil evenly to the entire skin.

4. Add a large spoonful of bean paste.

5. Spread the red bean paste evenly and sprinkle with shredded coconut.

6.Roll up the whole wrapper like you would a burrito.

7. Then press into pancake shape.

8. Heat the pan, pour in vegetable oil, put in the bean paste cakes and fry over medium heat until both sides are golden brown before serving.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make the crispy bean paste pancake

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